Barberry, Organic Turmeric, L-Methionine
Barberry - A shrub with gray, thorny branches that can grow to about 9 feet tall. Bright yellow flowers bloom between the months of April and June and become dark, drooping bunches of red berries in the fall. The root, bark, and berries are used for medicinal purposes.
Studies showed that barberry had numerous health benefits, including hepato protective and hypoglycemic ones and can be used as a medicinal herb to treat a variety of injuries, such as diabetes, liver disease, gallbladder pain, digestive, urinary tract diseases, and gallstones.
Turmeric - Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems.
Turmeric is widely used in cooking and gives Indian curry its flavor and yellow color. It is also used in mustard and to color butter and cheese. Turmeric has been used in both Ayurvedic and Chinese medicine as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds.
L-Methionine - Methionine (L-methionine) is a nutritional supplement as well as an essential amino acid found in food.
Methionine is required for normal growth and repair of body tissues; it cannot be made by the body, but must be obtained from the diet; thus, it is considered an “essential” amino acid.
Methionine is found in meat, fish, and dairy products, and it plays an important role in many cell functions. Methionine is used to prevent liver damage in acetaminophen (Tylenol) poisoning. It is also used for increasing the acidity of urine, treating liver disorders, and improving wound healing.
Milk Thistle Extract - Milk Thistle is a pant whose fruit and seeds have been used for more than 2,000 years as a treatment for liver and billiard disorders.
Artichoke - Artichoke leaf extract may protect your liver from damage and promote the growth of new tissue. Artichokes are low in fat, high in fiber, and loaded with vitamins and
minerals like C, K, Folate, Phosphorus, and Magnesium.
They are also one of the richest sources of antioxidants.
Beet Root - Beetroot juice contains antioxidants, vitamin A, vitamin B-6, and iron. These compounds help protect the liver from inflammation and oxidative stress while enhancing its ability to remove toxins from the body.
Raspberry - Raspberries contain antioxidants called polyphenols, which may help protect the liver from damage.
Pancreatin - Pancreatin is a combination of digestive enzymes(proteins). Pancreatin is used to replace digestive enzymes when the body does not have enough of its own.
L-Glutathione - Glutathione is essential of the immune systems proper functioning and is vital in building and repairing tissue. It acts as an important antioxidant, which helps protect your body from damage to cells caused by free radicals.
NAC - NAC plays a role in the detoxification of your kidneys and liver.
Grape Seed - Grape Seed extract significantly improved the grade of fatty liver change.
Alpha Lipoic Acid - Alpha Lipoic Acid plays a fundamental role in metabolism, particularly liver metabolism.
L-Carnitine - L-Carnitine is a chemical that is made in the human brain, liver, and kidneys. It helps the body turn fat into energy. It is important for the heart and brain function, muscle movement, and many other body processes.
Scute Root - Scute Root drains heat and inflammation from the liver, lungs, blood and intestines. It also reduces allergy symptoms.
Schisandra - Schisandra is used in an attempt to protect the liver fro poisons and to help in the treatment of liver diseases. Schisandra extract lowers levels of an enzyme that is a
marker for liver damage.